ServSafe Manager Certificate Course June 25, 2018

Montana Law requires that every restaurant have one person certified in Food Safety Management. Certification requires passing an ANSI-accredited food safety certification exam. The most respected food safety credential in the industry is ServSafeä.   Register now for the ServSafe Manager Certificate Course on June 25 in Billings. The course will be taught by Mike Callaghan at the Billings Food Bank, 2112 4th Ave.  The cost, which includes the certification exam, is $150. For more information contact Callaghan at 406-208-0078 or .  Register for the class at